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Macomb County Farm Bureau hosted a Truck Safety Training on March 4th at Esper Farms in Lenox Township. The training reviewed smaller vehicles (pickups and trailers under 10k), trucks (under 25k), what kind of driver’s license or plate is needed and how many pulling wagons or trailers can be towed. They also reviewed larger vehicles and who needs an annual vehicle inspection, exemptions, load securement and tarping and weight laws.
Macomb County Farm Bureau hosted a Truck Safety Training on March 4th at Esper Farms in Lenox Township.

County News


Macomb County held their County Annual at Blake’s Orchard in Armada on September 15th, 2020.  There were 80 people in attendance.  While enjoying great food from Blake’s, we discussed the Macomb County year in review, voted on new board members and reviewed/approved policy resolutions. 


Macomb County Annual
Katie Eisenberger


Fair Pig 

In the good ol’ days, after a long day’s work one would secure his or her horse to a hitching post outside a local establishment or a neighbor’s house before heading inside to catch up on the latest issues of the world.

We may have traded in our original horsepower for one with four wheels — and we can now communicate with one another without being in the same space — but one thing never goes out of style: learning something new. And we’ve got something new to share!

Over the next six months, members will have the opportunity to listen in as a group of Michigan Farm Bureau public policy specialists and industry professionals discuss critical agricultural topics through a virtual, laid-back atmosphere. They will look at current situations within the topic area, what related policy or programs MFB provides, and what next steps may look like.

Encourage someone you know to register if they’re interested in:

·      Gaining more awareness of current agriculture issues

·      Better understanding grassroots policy development

·      Getting perspective straight from the horse’s mouth!

To watch the Hitching Post, register for each monthly event separately. Attendees will have the opportunity to submit questions to the group. If you’re unable to join, but still interested in the content, all events will be recorded and posted to the MFB YouTube Channel.

Here’s the schedule of Hitching Post conversations, who’s moderating each discussion, and a link for participating:

·       June 2 — Series Launch: Grassroots Beginnings

·       June 9 — Economic Stability, with Rebecca Parks, legislative counsel

·       July 14 — Climate & Weather, with Laura Campbell, ag ecology manager

·      Aug. 11 — Big Data & Technology, with Theresa Sisung, field crops specialist

·      Sept. 15 — International Trade, with John Kran, national legislative counsel

·      Oct. 13 — Broadband Access, with Matt Kapp, government relations specialist

I’m helping coordinate these discussions alongside my awesome coworker, Emily Reinart, the grassroots policy outreach specialist in MFB’s public policy division.

“This will be an opportunity for members to join a circle of peers for a short time commitment and invest in learning about current topics in the industry, how Michigan agriculture is impacted and how they can be involved in a solution,” Emily said.

All Hitching Post conversations will take place online via Cisco Webex, a convenient and easy-to-use online meeting platform that works on almost any desktop, laptop, tablet or smart phone with a decent internet connection. Farm Bureau members can download it by clicking here.

MFB staff contacts: Katie Eisenberger (517-679-5444) and Emily Reinhart (517-679-5337)

Over the next six months, members will have the opportunity to listen in as a group of Michigan Farm Bureau public policy specialists and industry professionals discuss critical agricultural topics through a virtual, laid-back atmosphere.


Macomb County Farm Bureau hosted a Truck Safety Training on March 4th at Esper Farms in Lenox Township. The training reviewed smaller vehicles (pickups and trailers under 10k), trucks (under 25k), what kind of driver’s license or plate is needed and how many pulling wagons or trailers can be towed. They also reviewed larger vehicles and who needs an annual vehicle inspection, exemptions, load securement and tarping and weight laws.
Macomb County Farm Bureau hosted a Truck Safety Training on March 4th at Esper Farms in Lenox Township.

State News


The Johnson family hosted an entire K-12 student body at their potato farm near Sagola.

Champion of Excellence Awards recognize county Farm Bureaus for outstanding grassroots efforts implementing member-developed policy, advocating organizational positions and promoting Michigan agriculture.

Activities are evaluated based on the innovation and effectiveness of programs executed over the preceding program year. Successful programs are shared with other counties so great ideas can spread, enriching Farm Bureau and Michigan agriculture overall.

This is the second batch of Michigan’s 12 district-level winners; look for more in the weeks to come. One state-level winner will be announced at the 2021 Council of Presidents Conference.

District 5

Clinton County Farm Bureau coordinated ‘Clinton County Ghosts, Trivia and Great Food,’ a summerlong scavenger hunt that had participants sampling local fare while learning about the area’s farming legacy.

Guided by a booklet or mobile app, members visited 14 locations, each with clues and questions for points. Winners were selected at the subsequent annual meeting, each earning cash donations for the local school, 4-H or FFA group of their choice.

Participants included local Farm Bureau Insurance agencies, 10 local restaurants, 40 regular members, nine volunteers, 20 non-members and 25 associates. All learned more about how Farm Bureau benefits the community while promoting leadership development, current issues and connecting local residents with agriculture.

A top priority was engaging new and uninvolved members. Program leaders encouraged volunteers to embrace components that interested them, communicate with and support other volunteers, and represent Farm Bureau and Michigan agriculture.

District 12

Iron Range Farm Bureau coordinated with a local school to host a daylong education day at the Johnson family’s potato farm near Sagola. The entire student body, K-12, visited learning locations explaining different aspects of the farm’s operations with mini lessons tailored to each age group.

Each station was manned by a different presenter, including the farm’s own family members, retired teachers and MSU educators, each covering topics suited to their expertise. Together they covered the potato plant life cycle, evolving mechanization, the farm’s history and deep local roots, food safety, irrigation, water quality and storage.

Each presenter linked their presentation to classroom lessons in math, science, mechanics and other areas. Offering content for every age group at one event meant even the school staff learned some things, including the effectiveness of reaching a lot of students in a short time. Altogether 450 students, teachers and chaperones attended, and everyone left impressed by one facet or another, from the heavy equipment to the mountain of potatoes.

Coverage in the local newspaper ensured the event reached into the greater community, far beyond the farm and school. That was a community-relations win for the local farm community, as an abundance of information was shared about crop rotation, water quality and food safety programs, illustrating to all attendees the level of responsibility and environmental stewardship local farms embrace.

District 10

Clare County Farm Bureau’s Tract-or-Treat event last October saw local farmers lining downtown Clare with decorated tractors and implements. Families walked their children from one machine to the next, collecting goodies and enjoying activities along the way.

Treats included farm products like cheese sticks, apples, popcorn, maple sugar candy, honey and mini pumpkins — each with educational information attached.

Rooted in Promotion & Education, the effort informed attendees about locally raised farm products and the equipment used to raise them. Members took questions from children and grown-ups alike, connecting farmers with the community in laid-back, informative conversation.

Over the course of two hours, 13 Clare County members interacted with more than 250 people and handed out information on 15 different fruit, vegetable and livestock commodities — all in a family-friendly setting that dramatically boosted the local Farm Bureau’s profile.

~ ~ ~

Look for another batch of Champions of Excellence district winners in the next Farm Gate, Oct. 20.

Champion of Excellence Awards recognize county Farm Bureaus for outstanding grassroots efforts implementing member-developed policy, advocating organizational positions and promoting Michigan agriculture.

The “hybrid-virtual” format of this year’s Michigan Farm Bureau Annual Meeting marks the event’s biggest makeover since it outgrew and left the Michigan State University campus in 1970. Wrinkles are still being ironed, but what’s coming slowly into focus are the promising opportunities for refreshed member involvement at the county and regional level.

That grassroots activity is at the heart of the monthlong agenda, and there’s a lot to accomplish between the Nov. 4 kickoff and Dec. 2 business sessions.

District-level meetings Nov. 9-19 will offer a new kind of delegate experience for those chosen to represent their county Farm Bureaus. Delegate registration will be open Oct. 12-23; substitution deadlines will be forthcoming.

Delegates should be prepared to review the resolutions booklet online beginning Nov. 1; printed copies will be available at district meetings. Reviews should prioritize looking for possible amendments and potential omissions. Members will be encouraged to address either; procedures for doing so will be forthcoming.

“What we anticipate is something like what our old open-policy sessions used to look like,” said Deb Schmucker, director of MFB’s field operations division. “Delegates will need at least a smartphone or a tablet to vote.”

Staffers from MFB’s public policy and commodity division will attend each district meeting to help facilitate those conversations.

Even-numbered districts will also have to squeeze elections onto their agendas.

See below for a complete list of district meeting times, dates and locations.

~ ~ ~

Prior to all that, the Nov. 4 kickoff session will take place entirely online and therefore viewable by all members with high-speed internet. MFB President Carl Bednarski will launch the monthlong process with his annual address, which will include announcements of the 2020 Volunteer of the Year and Distinguished Service to Agriculture winners.

That agenda will also include reports from CEOs Scott Piggott and Don Simon, Treasurer David Baker, representatives of the rules and credentials committees, and approval of last year’s annual meeting minutes.

~ ~ ~

The Dec. 2 business and policy session will take place in person or virtually by district, based on COVID phase restrictions; they’re also listed below.

All 12 districts will join as satellites around a hub composed of MFB leadership and the state Policy Development committee to manage the proceedings:

  • Nomination and election of district, Young Farmer and P&E directors
  • Election of MFB President
  • Policy resolution discussion – reaffirmation style
  • Policy resolutions

~ ~ ~

Look for more details as they develop in Farm Gate and all your usual Farm Bureau communications channels.

~ ~ ~

District Meetings

District 1

  • Nov. 9 — 6 p.m.; Essenhaus Inn and Conference Center, 240 US-20, Middlebury, IN; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 2

  • Nov. 19 — 6:30 p.m.; Hillsdale College Dow Hotel and Conf. Center, 22 E. Galloway Dr, Hillsdale; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 3

  • Nov. 11 — 6 p.m.; Crystal Gardens Banquet Center, 5768 E Grand River Ave, Howell; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 4

  • Nov. 19 — 9 a.m. to 11:30 a.m.; Railside Golf Club, 2500 76th Street SW, Byron Center; lunch included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 5

District 6

District 7

  • Nov. 11 — 6 p.m. to 8 p.m.; Reed City Fire Department, 523 Morse St, Reed City; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 8

  • Nov. 12 — 6 p.m.; Jeremy and Kayla Enser Farm, 8290 Kochville Rd, Saginaw; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 9

  • Nov. 11 — 6 p.m.; Evergreen Resort, 7880 Mackinaw Trail, Cadillac; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 10

  • Nov. 9 — 9:30 a.m.; Arenac Community Center, 583 E Cedar Street, Standish; refreshments will be served
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 11

  • Nov. 10 — 6:30 p.m.; Courtyard Marriott, 1866 Mkwa Place, Petoskey; dinner included
  • Dec. 2 — 9 a.m. to 5 p.m.; same location; lunch included

District 12

  • Nov. 10 — 11 a.m. EST; Sweet Grass Convention Center, W 399 US 2 & 41, Harris; lunch included
  • Dec. 2 — 9 a.m. to 5 p.m. EST; same location; lunch included
The “hybrid-virtual” format of this year’s Michigan Farm Bureau Annual Meeting marks the event’s biggest makeover since it outgrew and left the Michigan State University campus in 1970. Wrinkles are still being ironed, but what’s coming slowly into f

Champion of Excellence Awards recognizes county Farm Bureaus for their outstanding efforts to implement member-developed policy, advocate organizational positions and educate and promote Michigan agriculture.

Grassroots activities are evaluated based on the innovation and effectiveness of programs executed over the preceding program year. Successful programs are then shared with other counties so great ideas can spread and multiply, enriching the greater organization and Michigan agriculture overall.

Following are the first three of Michigan’s 12 district-level winners; look for more in the weeks to come. One state-level winner will be announced at next year’s Council of Presidents Conference.

District 1: Berrien

 
Last November the Berrien County Farm Bureau partnered with 4-H clubs and the Southwest Michigan Collegiate Farm Bureau in “Thanks-4-Giving,” providing bushel baskets full of seasonal edibles to local families in need. Volunteers collaborated to collect and package food, then deliver finished baskets to underprivileged families across southwest Michigan, helping neighbors in need.

By filling gaps left by local agencies, Farm Bureau members led by example, demonstrating it’s better to give than receive. Each participating group contributed, experiencing the rewards of helping the less fortunate while sharing the abundance of southwestern Michigan agriculture.

The project was innovative for its multi-organization collaboration. On packing day, the youth building at the county fairgrounds resembled a food distribution warehouse: rows of food, stacks of baskets, coolers filled with frozen turkeys and a human assembly line circling the room.

From Clover Buds to senior Farm Bureau leaders, everyone worked side-by-side to fill the baskets to overflowing. Excited chatter about fat turkeys and the aroma of fresh-baked rolls filled the air — plus a warm camaraderie knowing their efforts meant giving local families more to be thankful for.

There’d never been a local drive in which those donating the food also delivered it, but by noon that day all 110 baskets (4,400 pounds of food!) were in the appreciative hands of local families — some delivered, some picked up from the fairgrounds.

Another benefit was closer relations between the county Farm Bureau, Collegiate Farm Bureau, and more than a dozen local 4-H clubs. Local agribusinesses (including some previously uninvolved members) and a Farm Bureau Insurance agent also donated.

Finally, many of the recipient families met Farm Bureau and 4-H members as a result, tying the local farm community closer to those whose food they raise.

District 4: Barry

With in-person events off limits but still eager to make a good first impression, the Barry County Farm Bureau coordinated a remote new-member-welcome meeting via WebEx. They introduced the board, outlined county Farm Bureau structure and summarized the benefits of membership. Embodying the organization’s grassroots ethic and reaching many new members at once, the experiment proved a successful means of welcoming newcomers while respecting everyone’s health and safety — just like the good Farm Bureau family members they are.

Even through the abstract format of a computer screen, everyone involved was able to find common ground and start building the relationships at the core of the Farm Bureau experience. One newcomer interested in the Young Farmer program was connected with the county chair; others asked general questions about the policy process and member benefits.

While the focus was on new members, any regular member was encouraged to join in. Those who did helped drive home the value of membership and the extensive networking opportunities Farm Bureau offers. The first-of-its-kind event met membership-campaign requirements, spurred leaders to lead and offered practical new skills for everyone involved.

District 2: Calhoun

 

Calhoun County Farm Bureau event combined intergenerational networking and policy chatter — plus a touch of stress management — in its Float Down the River. Even Mother Nature cooperated to make the family-friendly excursion a success, including lunch on an island for the 25 participants.

The Float achieved two key goals: member networking and policy discussion. It attracted several Farm Bureau newcomers and brought some long-uninvolved members out of the woodwork. Everyone found common ground quickly and enjoyed discussing shared issues and challenges, learning from each other and reaping value from their membership.

Everyone chipped in with loading and unloading the boats and helping others board their vessels, labeled with the names and farms of each participant.

The Young Farmer committee took the lead organizing and promoting the event, reserving canoes, buying food, arranging signage and transporting vessels — all within budget.

Board members heard about other farmers’ concerns, younger farmers connected with their elders and active members shared which Farm Bureau activities they most enjoy and find most effective.

Many participants appreciated the fresh new approach, the opportunity to leave farm stresses behind for a day and forge new relationships with like-minded peers.

~ ~ ~

Look for another batch of Champions of Excellence district winners in the next Farm Gate, Oct. 6.

Champion of Excellence Awards recognizes county Farm Bureaus for their outstanding efforts to implement member-developed policy, advocate organizational positions and educate and promote Michigan agriculture.

Coming Events

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